During my brief stint living in New York, I made it my mission one Sunday morning to get a famous H&H bagel. It was chewy, it was covered in sesame and poppy seeds, it was slathered with too much creme cheese. So basically it was perfection. I ate half that sucker on a park bench across the street, feeling like Meg Ryan living on the Upper West Side in You’ve Got Mail.
The great thing about good food is it takes you back to other good meals. And that’s just what my breakfast two weekends ago at The General Muir did. Continue reading



I’m no food photographer and this photo proves it, but you can’t blame a girl for snapping a quick shot of a meal she’s a) dying to wolf down (I had a mad case of hankry) & b) been waiting years to have. Monday marked the beginning of my fourth year in Birmingham, but all I wanted to do was get to Bessemer and have lunch at